Food Types

Natural Hardwood smoked canned keta salmon with skin off and bone-out with a subtle smoky flavour. Comes in a 160g can.

Naturally hardwood smoked canned sockeye with skin off and bone out Lightly salted and has a subtle smoked flavour

Skinless boneless alder smoked sockeye salmon is shelf stable at room temperature.

Just open up the can and it is ready to eat or use on your favorite recipe 

This product is a traceable product of the Canadian Pacific Wild Keta Salmon (Onocorhynchus keta) selectively harvested from BC's greatest rivers and is sustainably managed by BC's First Nations Fisheries

This product is fully cooked and it contains a small amount of liquid that is the natural oils from the Salmon (rich in omega 3 fatty acids) which are the meats juices released when the salmon is cooked inside the can. NO water is ever added.